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Liquid Crystals and their Application
Russian Journal

Zhidkie kristally i ikh prakticheskoe ispol'zovanie

Жидкие кристаллы и их практическое использование

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Zhidk. krist. ikh prakt. ispol'z. = Liq. Cryst. and their Appl., 2020, 20 (1), 47—52.
DOI: 10.18083/LCAppl.2020.1.47





Specific Features of Crystallization Process of 4,4'-Azoxyanisole in the Form of Multiple «Coffee Rings»



E. N. Vasilchikova1, M. S. Konstantinov1, V. I. Mashchenko1,@, R. N. Kucherov1, D. N. Chausov1,2,
A. K. Dadivanyan
1

Author affiliations
1Moscow Region State University,
24 Very Voloshinoy St., Mytishchi, 141014, Russia
2National University of Science and Technology «MISIS»,
4 Leninsky Pr., Moscow, 119049, Russia
E-mail: mashchenko@genebee.msu.su

Abstract
Crystallization of 4,4'-azoxyanisole (N-4) upon solvent evaporation from a droplet surface located on a glass substrate was investigated by polarization optical microscopy and gravimetry. It was shown that a metal ball placed in the center of the droplet leads to the formation of multiple «coffee rings» consisting of microcrystals of N-4. It is assumed that the ball changes the geometry of the initial droplet, which leads to an increase in the number of «coffee rings». A geometric model of this phenomenon is proposed that correlates well with experimental data. The developed new approach to the formation of the microstructure of functional materials with a thermotropic liquid crystal phase on a glass substrate can be used to create devices for nano- and microelectronics and optical technology.

Keywords: «Coffee ring» effect, 4,4'-azoxyanisole, crystallization, microstructure





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